Bourbon Smoked Paprika & Traditional Trotolle

Posted by Kirsten Mack on

We just finished a great new flavor for fall - Bourbon Smoked Paprika and Traditional Trotolle. We both agree. This is our new favorite flavor. It smelled amazing as it was being extruded from the machine. And, the colors are beautiful. As with all of our pastas, we take great care in selecting the finest herbs, spices and ingredients. When you prepare this pasta, we recommend a minimalist approach so that you can enjoy the flavor combinations to their fullest. Our suggestions are some warm olive oil and garlic or a little butter and freshly grated Parmigiano-Reggiano.

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